just feed me

9 of our favourite dishes to share

the OG 89pp // veggie 80pp // luxe mp

gilda

natural pacific oyster, lemon 6ea

natural pacific oyster, rosella & green apple mignonette 6ea

grilled pacific oyster, thyme butter 7ea

smoked tomato toast, white bean purée, green olive 8

wagyu tartare, anchovy, cured egg, harissa vinaigrette 9

smoked butter crumpet, venison pastrami, taramaslata 15

potato flatbread, qp mayo, cumin salt 10

whipped almond, focaccia, jerez vinegar, parsley oil 12

mushroom parfait, thyme pickled enoki, focaccia 15

kingfish crudo, preserved lemon, chardonnay sauce vierge 25

pickled mussels, wasabi aioli, black bean dressing 18

lamb belly skewers, black garlic, caraway 27

herb roasted king prawns, ginger, garlic, aleppo chilli 39

potato pavé, savoy cabbage, lemon, manchego 22

charred zucchini, stracciatella, paprika, mint 20

wood-roasted kingfish wings, chilli, lemon, pickled enoki 34

roasted cauliflower, almond cream, black bean, capers 23

grilled butterfish, black lime beurre blanc, smoked capers 37

portuguese chicken, zhoug yogurt, saffron pickle 39

spiced glazed beef cheek, pickled kalamata olive, parsnip 41

wagyu ribeye, café de paris butter 69

soy poached crayfish, diavolo butter 95

iceberg lettuce, pistachio creme fraiche, pepitas, zuni onion 17

ember roasted savoy cabbage, tahini, harissa, macadamia 25

kale & macadamia tabbouleh, garlic chips, lemon, caraway 19

charred carrot, carrot emulsion, bay leaf, hummus 20

cheese & condiments 15 per 50g

olive oil torta, yuzucello, kiwi, cream cheese parfait 18

chocolate cake no. 3, espresso mascarpone 18

tiramisu, mascarpone, espresso, strega, sambuca, dark chocolate 18

grapefruit & campari sorbet (add a shot of cappelletti) 11/18