natural pacific oyster, rosella & green apple mignonette 6ea

grilled pacific oyster, thyme butter 7ea

baked brie vol-au-vent, chilli jam (add scampi caviar) 8/14ea

wagyu tartare, anchovy, cured egg, harissa vinaigrette 8ea

potato flatbread, qp mayo, cumin salt 8ea 

chicken liver parfait, caramelised miso madeleines, brandy grapes 19

lamb belly skewer, black garlic, caraway (2pc) 18

kingfish crudo, preserved lemon, chardonnay sauce vierge 24

tuna carpaccio, date, horseradish, verjus 24

pickled mussels, wasabi aioli, black bean dressing 17

potato gratin, lemon, onion, cabbage, gruyere 22

roasted cauliflower, almond cream, black bean, capers 23

charred carrot, carrot emulsion, bay leaf, hummus 20

kale & macadamia tabbouleh, garlic chips, lemon, caraway 19

asparagus, red tahini, tumeric, orange, sheep labneh 24

charcoal roasted kingfish wings, chilli, lemon, capers, pickled enoki 29

steamed butterfish, moroccan eggplant, fermented tomato, annatto oil 36

king prawns, harissa, almond agrodolce (3pc) 39

spiced glazed beef cheek, pickled kalamata olive, parsnip 38

wagyu sirloin, café de paris butter 48

cheese & condiments 15 per 50g

olive oil torta, yuzucello, kiwi, cream cheese parfait 17

chocolate cake no. 3, espresso mascarpone 17

burnt mandarin, caramelised white chocolate, orange 17

grapefruit & campari sorbet (add a shot of cappelletti) 11/18