Meet the Maker - Wilco Lam, Oraterra
On Sunday, May 18th, we'll be joined by Wilco Lam - winemaker at Oraterra, for a hosted tasting of three wines.
Oraterra is the new project from the team previously known for their work with Dry River and On Giant’s Shoulders, producing stunning wines from vineyards chosen for their geology, personality and individuality. Oraterra wines are entirely grown on their vineyards in Martinborough: the McCreanor Block and La Belle Vie.
$25 p/p for the wine, and an optional $25 for the snacks.
Your table will be booked for 90 minutes. If you have a show or film to catch, or would like to stay for dinner, please let us know so we can ensure you have the time you need.
Meet the Maker - Amoise
On Sunday, June 1st, we'll be joined by Amy Farnsworth - owner and winemaker at Amoise, for a hosted tasting of three wines.
Amy produces low-intervention, organic wine from the Hawke’s Bay, notably from the famed Two Terraces vineyards. Her wine tells the story of the vintage, while being guided to bottle with light a hand as possible.
$25 p/p for the wine, and an optional $25 for the snacks.
Your table will be booked for 90 minutes. If you have a show or film to catch, or would like to stay for dinner, please let us know so we can ensure you have the time you need.
Click here to book ❤️🍷
Meet the Maker - Nikki Kerruish, Folding Hill
On Sunday, April 13th, we'll be joined by Nikki Keruish, owner of Folding Hill, for a hosted tasting of three wines.
Folding Hill is a family-owned organic winery in the heart of Central Otago, producing the style of concentrated and complex pinot noir that Bendigo does so well, alongside a smaller production of chardonnay.
$25 p/p for the wine, and an optional $25 for the snacks.
Your table will be booked for 90 minutes. If you have a show or film to catch, or would like to stay for dinner, please let us know so we can ensure you have the time you need.
Akitu, with Wendee de Ryke
Wendee de Ryke will be joining us for a hosted tasting of Akitu wines, with matching canapés.
Family owned, Akitu produces exclusively pinot noir from their vineyards in the upper Clutha Basin.
This will be a seated tasting at communal tables, and we’ll be pouring at selected vintages of Akitu’s pinot noir collection.
Rosella at Cambridge Road
We’re heading over to Martinborough for the afternoon to cook some delicious wood-fired skewers at Cambridge Road Vineyards. We’ll also be whipping up some delicious pet-nat cocktails with The Naturalist, and Lance will be pouring his wines at the cellar door.
Clearview Long Lunch, with Tim Turvey
Join us for lunch at Rosella with Tim Turvey of Clearview. We'll be serving six courses, matched to a bespoke offering of wines from Clearview, including some special library selections.
$140 p/p.
Meet the Maker - Brood Fermentation
On Sunday, February 2nd, we'll be joined by Lauren and Jim - owners, winemakers and brewers at Brood Fermentation, for a hosted tasting of three wines.
Lauren and Jim make minimal intervention, organic wine and beer from the incredible fruit basket of Nelson. Their wine expresses the unique terroir of the Moutere clays and their unfined, unfiltered beers reflect traditional, slower brewing methods and are all about celebrating the seasons.
$25 p/p for the wine, and an optional $25 for the snacks.
Your table will be booked for 90 minutes. If you have a show or film to catch, or would like to stay for dinner, please let us know so we can ensure you have the time you need.
Click here to book ❤️🍻
NYE at Rosella
Join us to farewell 2024 and ring in the new year!
We’ll be serving a specially designed luxe sharing menu at $140 per person including oysters, Tora crayfish, and dessert. What a treat! Gather friends and family and make your last dinner of ‘24 a special one.
We may be able to accomodate some dietary requirements, but these accomodations will be limited due to the nature of the menu - please do get in touch to enquire.
Follow this link to make your reservation - reservations will require pre-payment.
Meet the Maker - Corofin
Unfortunately we’ve had to postpone this event until the new year.
We’ll be joined by Mike Paterson, owner and winemaker at Corofin.
Mike and his wife Anna make sensational small batch, single block Marlborough wine with impeccably sourced fruit from some legendary organically and biodynamically managed vineyards.
Their minimal intervention wine focuses on a sense of place and season, hand harvested and wild fermented.
Mike will be pouring three wines for us, and we'll be offering some matching snacks for each wine.
$30 p/p for the wine, and an optional $25 for the snacks.
Meet the Maker - Known Unknown
On Sunday, November 17th, we'll be joined by Jules van Costello, owner and winemaker at Known Unknown, author, and restauranteur.
From Cult Wine to Te Aro Winery to Known Unknown, Jules has been the man behind some awesome brands, and will be showing off some three new releases. Expect approachable, delicious, minimal intervention wines with loads of personality!
$25 p/p for the wine, and an optional $25 for the snacks.
Your table will be booked for 90 minutes. If you have a show or film to catch, or would like to stay for dinner, please let us know so we can ensure you have the time you need.
Click here to book ❤️
Ata Rangi Long Lunch, with Helen Masters
Join us for lunch at Rosella with Helen Masters from Ata Rangi. We'll be serving six courses, matched to six wines from Ata Rangi, including some special library selections.
Felton Road Long Lunch
Join Blair Walter, winemaker at Felton Road, for a six-course lunch expertly matched with seven wines from the Felton Road library.
To make a booking for this event, please navigate to Sunday 29th of September on our Book Now page, then select the event. $175p/p
Meet the Maker - Cambridge Road
On Sunday, September 22nd, we'll be joined by Lance Redgwell, owner and winemaker at Cambridge Road.
Lance has been crafting exceptional living wine in Martinborough for more than 15 years, and will be showing three new released wines to you lucky folks.
We'll also be offering some matching snacks for each wine if you're feeling peckish!
$30 p/p for the wine, and an optional $25 for the snacks.
Your table will be booked for 90 minutes. If you have a show or film to catch, or would like to stay for dinner, please let us know so we can ensure you have the time you need.
Meet the Maker
Rebecca Salmond, owner and winemaker at Odyssey, will be joining us.
Rebecca will be pouring a selection of three wines across her Odyssey, Hebe, and Hera collections, paired with three small bites from Rosella’s kitchen.
$55 pp. Bookings will be for 90 minute slots, but do let us know if you’d like to stay for dinner – we’d love to cook for you, Rebecca will also have a small selection of special wines available by the glass on the night
To make a booking for this event, please head to our website and navigate to Sunday 18th of August, then select the event.