On Sunday, April 13th, we'll be joined by Nikki Kerruish, owner of Folding Hill, for a hosted tasting of three wines.

Folding Hill is a family-owned organic winery in the heart of Central Otago, producing the style of concentrated and complex pinot noir that Bendigo does so well, alongside a smaller production of chardonnay.

$25 p/p for the wine, and an optional $25 for the snacks.

Your table will be booked for 90 minutes. If you have a show or film to catch, or would like to stay for dinner, please let us know so we can ensure you have the time you need.

Follow this link to make your booking 🍇🍷