On Sunday, February 2nd, we'll be joined by Lauren and Jim - owners, winemakers and brewers at Brood Fermentation, for a hosted tasting of three wines.

Lauren and Jim make minimal intervention, organic wine and beer from the incredible fruit basket of Nelson. Their wine expresses the unique terroir of the Moutere clays and their unfined, unfiltered beers reflect traditional, slower brewing methods and are all about celebrating the seasons.

$25 p/p for the wine, and an optional $25 for the snacks.

Your table will be booked for 90 minutes. If you have a show or film to catch, or would like to stay for dinner, please let us know so we can ensure you have the time you need.

Click here to book ❤️🍻